Winner of 'Scottish Restaurant with Rooms of the Year 2009'!
Voted 'Scottish Restaurant with Rooms of the Year 2004', and situated in four acres of riverside grounds, this converted tweed mill combines quality with simplicity and good food with a warm welcome.
AA three rosette award winning dinners are served in contemporary surroundings and feature carefully prepared fresh, local, and seasonal produce. Chefs Becca Henderson and David Youngs' deceptively straightforward style of cooking is underpinned by prime Scottish meats, local game, and the freshest of north and west coast fish.
There are eight comfortable bedrooms, all with spacious ensuite bathrooms-and in half you can nod off to the sound of the bubbling river below. The wine list has been consistently voted one of the best in Scotland.
'If you were thinking of uncorking a memorable bottle to go with a memorable meal, this is the place to do it'
Joanna Blythman. Sunday Herald. 27 December 2009
'Good, honest food produced by someone sprinkled with more than a little culinary stardust'
Richard Bath. Scotland on Sunday. 20 April 2010
Special Features:
Michelin
Good Food Guide
Scotland the Best
Scottish Food Guide
Top Scottish Wine List 2007
Other Quality Awards:
AA Five Stars
Other Awards:
Red Michelin GFG 5
Contact Details:
Tweed Mill Brae
Ardbroilach Road
Kingussie
Cairngorms National Park
PH21 1LB
tel: 01540 661166
web: www.thecross.co.uk
Approximate Location:
At A Glance
Opening Times:
Mid-February to Mid-December, plus Hogmanay
Dinner Tuesday to Saturday
